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See how uBooks360 can transform your business - personalized to your needs.
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See how uBooks360 can transform your business - personalized to your needs.
No commitmentRun your restaurant with one connected platform for POS, billing, inventory, recipes, kitchen operations and online ordering. uBooks360 brings ERP, POS and Ecommerce together so your front-of-house, kitchen and back-office operations stay connected.
One connected platform for restaurants, QSRs, cafe's, cloud kitchens and growing food businesses.
Restaurant operations move fast. Orders come from different channels, ingredients are constantly consumed, kitchens need accurate information, and managers need visibility into what is happening across the business.
uBooks360 connects the systems that keep your restaurant running - from order taking and billing to kitchen operations, inventory, recipes, online ordering and business reporting.
Capture dine-in, takeaway, counter and online orders.
Process orders and billing quickly through POS.
Connect orders with kitchen and KDS workflows.
Connect recipes and sales with ingredient consumption.
Track inventory, procurement and operational costs.
Use connected business data to understand sales, products and outlet performance.
uBooks360 brings ERP, POS and Ecommerce together to create a connected restaurant management platform.
Manage the business behind your restaurant with connected inventory, ingredients, recipes, procurement, costs and business operations.
Keep orders and billing moving quickly across dine-in, takeaway and counter operations.
Take your restaurant business online and connect online ordering with your broader restaurant operations.
When your restaurant gets busy, your POS needs to keep up. uPOS helps your team manage orders and billing across dine-in, takeaway and counter operations while keeping restaurant transactions connected with the wider uBooks360 ecosystem.
Process restaurant orders quickly and keep billing moving during busy periods.
Handle dine-in, takeaway and counter orders through the same POS.
Send order information into kitchen workflows through KDS integration.
Connect sales and order information with inventory, customer and reporting workflows.
Give your team the tools to process orders and serve customers efficiently.
Billing is one of the most visible parts of the restaurant experience. uBooks360 helps your team manage restaurant billing as part of the complete order workflow - from order capture to payment.
Process bills efficiently, especially during busy service periods.
Manage GST-supported restaurant billing as part of your POS workflow.
Manage orders and billing for customers dining at your restaurant.
Process takeaway and counter transactions through the same POS.
Process customer payments through supported payment methods.
Restaurant inventory is different from conventional retail inventory. You are not simply selling products from stock. Ingredients are consumed as menu items are prepared and sold. uBooks360 connects recipes, ingredients, sales and inventory to give your team greater visibility into stock and consumption.
Manage Ingredients and Raw Materials: Track the ingredients and materials required to operate your restaurant.
Connect Recipes With Inventory: Define the ingredients associated with menu items and connect recipes with stock consumption.
Track Stock: Keep inventory information updated as restaurant sales and consumption occur.
Improve Purchase Planning: Use inventory information to understand what needs to be replenished and plan purchases more effectively.
Improve Food Cost Visibility: Connect recipes, ingredient usage and inventory information to improve visibility into food costs and COGS.
Control Inventory Waste: Better visibility into stock, consumption and purchasing can help your team identify potential wastage and improve inventory control.
Your menu tells you what you sell. Your recipes tell you what it takes to make it. uBooks360 connects those two sides of your restaurant operation.
A restaurant order doesn't end when it is entered into the POS. It needs to reach the right kitchen team, be prepared correctly and move toward fulfilment without unnecessary delays. uBooks360 connects POS workflows with KDS-supported kitchen operations.
Customers don't always order from the same place. They may order at the restaurant, through your website or through delivery and pickup channels. uBooks360 helps connect online ordering with your restaurant's operational workflow.
Whether customers are sitting at a table, picking up an order or ordering at the counter, your team needs one consistent way to manage transactions.
Manage restaurant orders and billing for customers dining at your outlet.
Process takeaway orders quickly from the same POS environment.
Keep counter ordering and billing simple during high-volume service.
Connect online ordering with your restaurant's broader operational workflow.
Everything you need to manage day-to-day restaurant operations.
Restaurants: Manage dine-in, takeaway, billing, inventory, kitchen operations and online orders from a connected platform.
QSRs: Support high-volume ordering with fast POS billing, kitchen workflows, inventory and reporting.
Cafe's: Manage counter sales, takeaway, inventory, menu items and customer transactions through connected restaurant software.
Cloud Kitchens: Connect online orders, kitchen operations, inventory and business management through connected workflows.
Restaurant Chains: Bring multiple outlets, inventory, sales and business reporting together for centralized visibility.
A POS can help you take orders and generate bills. But running a growing restaurant business requires more than billing. You need to connect what happens at the counter with what happens in the kitchen, inventory room, purchasing process, online store and management dashboard.
That's where uBooks360 takes a broader approach.
Connect front-of-house transactions with back-office business management and online commerce.
Link restaurant sales, recipes, ingredients and stock information.
Bring different order types into connected restaurant workflows.
Give owners and managers greater visibility into sales, inventory and operational performance.
Support your restaurant as you move from managing daily transactions to managing a growing multi-outlet business. Your restaurant has one business.
Your software should work as one connected system.
Configure menu items, recipes, ingredients, pricing and relevant inventory information.
Use POS for dine-in, takeaway and counter orders while connecting online ordering for digital sales.
Manage orders, billing, kitchen workflows, inventory and restaurant operations through connected systems.
Use reports and business insights to understand performance and improve your operations.
If your restaurant only needs a simple billing solution, a basic POS may be enough. But as your operation grows, you may need to connect:
uBooks360 brings these operational areas together through ERP, POS and Ecommerce. If you are looking for restaurant management software that goes beyond billing, uBooks360 is built to help you connect your operations.
Connect POS, billing, inventory, recipes, kitchen operations, online ordering and business management with uBooks360. Spend less time managing disconnected systems and more time running and growing your restaurant.